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Gorgonzola Cream Sauce

Vegetarian • 45 mins to make • Serves 4

Produce

3 cups Mushrooms
1 tbsp Rosemary, Fresh

Pasta & Grains

1 lb Pasta

Baking & Spices

4 tbsp All-purpose flour
1 Pinch Salt and pepper

Dairy

3 tbsp Butter, Unsalted
4 oz Gorgonzola cheese
2 cups Milk
Ursula Sabo
Ursula Sabo • 2 years ago

Gorganzola cream sauce for pasta

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