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Caribbean Jerk Salmon Bowl with Mango Salsa

Gluten free • Serves 4


1 lb Salmon filet with, wild caught


1 Avocado
1 12 ounce can Black beans
1 bunch Cilantro, fresh
2 Mangoes
1/2 Red onion, large


1 squeeze Lime juice

Pasta & Grains

2 cups White rice, cooked

Baking & Spices

1/2 tsp Allspice
1/4 tsp Cayenne pepper
1/2 tsp Chili powder
1/4 tsp Cinnamon
1 pinch Sea salt

Oils & Vinegars

1 tsp Oil

Nuts & Seeds

1 1/2 tsp Cumin


1/2 tsp Curry
Nicole Koller
Nicole Koller • 2 years ago

Caribbean Jerk Salmon Bowl with Mango Salsa by apinchofyum

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