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Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce

Vegetarian • Gluten free • Serves 2

Produce

1/2 tsp Chipotle, powder
1/4 cup Cilantro
2 cloves Garlic
2 Slicing tomatoes, large
2 large ears Sweet corn

Condiments

1 tbsp Honey
1 tbsp Lime juice

Baking & Spices

3/8 tsp Salt

Oils & Vinegars

1 1/2 tbsp Olive oil

Bread & Baked Goods

6 Corn tortillas

Dairy

1/2 cup Queso fresco cheese
1 cup Ricotta
Laurel Abbott
Laurel Abbott • 2 years ago

Roasted Corn and Ricotta Enchiladas + Chipotle Tomato Sauce.