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Rainbow Salad with Lemon Poppyseed Dressing

Vegetarian • Gluten free • 25 mins to make • Serves 4


1 cup Blueberries, fresh
1 Carrot, large thin
1 cup English cucumber
1 Granny smith apple, thin
2 Green onions
1/2 tsp Onion powder
1/2 cup Red bell pepper
3 cups Romaine lettuce, leaves
1/2 cup Yellow bell pepper


2 tsp Dijon mustard
2 tsp Honey
2 tbsp Lemon juice, fresh

Baking & Spices

1/4 tsp Kosher salt
2 tbsp Poppy seeds

Oils & Vinegars

3 tbsp Apple cider vinegar
1/2 cup Grapeseed oil

Nuts & Seeds

1/2 cup Walnuts


2/3 cup Feta cheese
Kim Johnston
Kim Johnston • 2 years ago

Fruit and veggie salad combined with a sweet/sour dressing

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