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There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor. Bake at 350 degrees for 20-25 minutes. Add a dusting of powdered sugar, or better yet some homemade cream cheese frosting for added awesomeness.

Two ingredient Lemon Bars. 1 box angel food cake mix, 2 cans lemon pie filling. Bake at 350 degrees for 25 minutes or until top is starting to brown.

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

Weight Watchers.....2 ingredient Lemon Bar. All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish.

Lemon White Chocolate Cake Mix Cookies 1 Lemon Supreme Cake Mix 1/2 cup Vegetable Oil 2 eggs 1 bag Nestle Premier White Chocolate Baking Chips {12 oz.} Combine cake mix, eggs, and oil in large mixing bowl, and beat well. Stir in White Chocolate baking chips. Drop onto ungreased non-stick cookie sheet in rounded balls. Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.

I'm sold!!! :) 2 ingredient lemon bars..box of angel food cake mix and a can of lemon pie filling... Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe).

RECIPE: Perfectly Pumpkin Cake Mix Waffles - Smashed Peas and Carrots

3-Ingredient Pumpkin Brownies...so moist & flavorful!

Two-Ingredient Lemon Bars ~ "All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (which I guess technically makes this a 3-ingredient recipe)." I LOVE lemon bars!!!

Cookies and Cream Cake Ingredients: Cake 1 Box white cake mix Eggs, water and oil as called for on the box ~OR your favorite white cake recipe 15 Oreos, crushed Frosting 1 (8 oz) package cream cheese, softened 1 (16 oz) box powdered sugar 1 (8 oz) container Cool whip, room temperature 15 Oreos, crushed ¼ tsp. pure vanilla extract