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Curried Chicken Salad with Asparagus and Peanuts

Gluten free

Meat

1 1/2 lb Chicken breasts, boneless skinless

Produce

10 oz Asparagus
1/2 cup Celery
1/4 cup Green onion
1 tsp Lemon, zest
1 tbsp Lemon, fresh-squeezed
1/3 cup Peanuts

Condiments

2 tsp Dijon mustard
1 tbsp Lemon juice, fresh-squeezed
1/4 cup Mayo

Baking & Spices

1 tbsp Curry powder
1 Salt and fresh-ground black pepper
1/4 tsp Sea salt

Oils & Vinegars

2 tsp Olive oil

Dairy

1/2 cup Greek yogurt, fat-free
rachel
rachel • 3 years ago

curry chicken salad (very good)

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