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Ice Cream Cupcake Peanut Butter Cups

Vegetarian • 20 mins to cook • Makes 12


1 Egg plus 1 egg yolk


3/4 cup Peanut butter, smooth

Baking & Spices

3/8 cup All-purpose flour
1/4 tsp Baking powder
3 generous cups Chocolate chips or chopped chocolate, good quality
3/8 cup Cocoa powder, unsweetened good quality
1 1/4 cup Granulated sugar
1 pinch Salt
1/8 tsp Salt
3/4 tsp Vanilla


1/4 cup Butter
2 2/3 cup Half-n-half
1/4 cup Yogurt
Deb Zalaoras Smith Easley

Ice Cream Cupcake Peanut Butter Cups: Peanut butter ice cream + chocolate cupcakes, covered in chocolate.