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Savory Herb Braised Brisket

6 hrs to make • Serves 6-8


5 lb Brisket


2 Bay leaves
5 Carrots
5 Celery stalks
8 cloves Garlic
4 Onions
1 Parsley, Fresh
2 sprigs Rosemary
10 sprigs Thyme

Canned Goods

1 qt Beef broth

Baking & Spices

1 Black pepper
1 Kosher salt
1 Potato starch

Oils & Vinegars

1 Olive oil, Extra virgin


aluminum foil
Large heavy roasting pan (not aluminum or disposable)
Marcia Marsh
Marcia Marsh • 2 years ago

Savory Herb Braised Brisket

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