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Brown Sugar Ice Cream with a Ginger-Caramel Swirl

Vegetarian • Gluten free • Makes 1 quart

Refrigerated

5 Egg yolks, large

Condiments

1 tsp Ginger spread, jarred

Baking & Spices

1/2 cup Brown sugar, packed dark
1 cup Granulated sugar
3/8 tsp Kosher salt

Dairy

3/4 cup 1% or 2% milk
2 1/2 cup Heavy cream
Janice Maiolatesi
Janice Maiolatesi • 2 years ago

Brown Sugar Ice Cream with a Ginger-Caramel Swirl