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S’mores Pudding Shots! I have been making these for nearly 10 years now. I will share a few secrets. I NEVER use instant pudding, it takes a little longer but the taste is so much better with cook and serve. The key to cook and serve is to make the pudding first on the stove using just 1C of milk (I also use the large boxes of pudding). I add 1 tub of whipped cream cheese while the pudding is still hot and stir until creamy. Once cool I add the booze and the cool whip!