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Quinoa and lentil salad with asparagus mint and haloumi via What Katie Ate
What Katie Ate
What Katie Ate: For the lads...
Red cabbage and fennel salad with tarragon and lemon yoghurt
lentil tacos with tomato-radish salsa
Pearl barley and puy lentil salad with roasted heirloom baby tomatoes,
chorizo, green beans and baby radish
Chorizo, lentil and roasted tomato soup