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Chicken 'n Dumplings with Vegetables

1 hr to make • Serves 5

Meat

1 1/4 lbs Chicken thighs, boneless skinless
1 tsp Poultry seasoning

Produce

1 cup Celery
3 cloves Garlic
1 1/2 cups Onions
3 tbsp Parsley or 3 teaspoons parsley flakes, fresh

Canned Goods

1 3/4 cups Progresso chicken broth

Condiments

2 tbsp Butter or margarine

Baking & Spices

1/3 cup Gold medal all-purpose flour
1/2 tsp Paprika
1/2 tsp Pepper
1/2 tsp Salt

Bread & Baked Goods

10 1/4 oz Pillsbury 1 can pillsbury grands! homestyle refrigerated buttermilk biscuits

Dairy

1 cup Milk

Frozen

1 bag Mixed vegetables, Green Giant frozen
Janice Maiolatesi
Janice Maiolatesi • 1 year ago

From Betty's Soul Food Collection... It's a little bit of heaven in one dish when you serve our Chicken 'n Dumplings with Vegetables. Add a tossed salad with a light vinaigrette dressing and dinner is done.