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More like this: bag ice cream, ice cream and cream.
Natasha Nabozniak-Wagner

Freezer bag ice cream: put 1/2 cup of half and half cream (milk works too) 1tbsp of sugar and 1 tsp of vanilla in a ziploc bag. Place into a larger freezer bag filled with ice and about 6 tbsps of salt. Shake for 5 minutes, homemade ice cream! So trying this with the kids!

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