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Natasha Nabozniak-Wagner

Freezer bag ice cream: put 1/2 cup of half and half cream (milk works too) 1tbsp of sugar and 1 tsp of vanilla in a ziploc bag. Place into a larger freezer bag filled with ice and about 6 tbsps of salt. Shake for 5 minutes, homemade ice cream! So trying this with the kids!

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Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.

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Homemade ice cream in a ziploc bag in 5-10 minutes!