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Natasha Nabozniak-Wagner

Freezer bag ice cream: put 1/2 cup of half and half cream (milk works too) 1tbsp of sugar and 1 tsp of vanilla in a ziploc bag. Place into a larger freezer bag filled with ice and about 6 tbsps of salt. Shake for 5 minutes, homemade ice cream! So trying this with the kids!

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Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.

Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!

Freezer bag ice cream

Make ice cream in a freezer bag - Children's Museum of Indianapolis

How to make homemade ice cream in a baggie. This is just as cool as my homemade butter in a canning jar. Oh how I wish I could take credit for coming up with this one, but I can't. I saw it in Disney Family Fun Magazine the other day and thought it was such a great idea. I whipped up a few batches in no time and soon we were eating homemade ice cre

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!

Vanilla Sauce. 1C Sugar, 2T cornstarch, 2C Boiling water, 1/4C butter, 1/4t salt, 1T Vanilla. Mix sugar and cornstarch, add it to the boiling water stir constantly for 5 minutes. Remove from heat add butter, salt and vanilla. Serve over biscuits, pancakes, French toast, ice cream etc..

Valentine Floats : vanilla ice cream, Cherry 7-Up and Red Vines for the straw

Grilled Pineapple with Vanilla Bean Ice Cream. The healthiest, best-tasting dessert I’ve ever had. The flavors mix perfectly!

After picking fruit, come home and make pie filling. Mix up each batch and place each pie filling in its own freezer bag. Then place each freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, take it out of the pan and store the fillings in stacks in the freezer. When you want to make a pie, unwrap a filling, plunk it into a crust, and bake!

14.5oz Sweetened Condensed Milk, 1 pint heavy whipping cream, 2 tsp vanilla extract. Electric whisk for 5 min til stiff peaks form. Add whatever else you want to the ice cream. Put in baking pan and store in freezer for 8 hours. Good for 2 weeks.