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Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!
14.5oz Sweetened Condensed Milk, 1 pint heavy whipping cream, 2 tsp vanilla extract. Electric whisk for 5 min til stiff peaks form. Add whatever else you want to the ice cream. Put in baking pan and store in freezer for 8 hours. Good for 2 weeks.