Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!
Orange Creme Ice Cream (Only 4 Ingredients) - Mix 1 small container cool whip with 1 can of sweetened condensed milk. Pour into ice cream freezer followed by one can or bottle of orange soda. (We used Orange Cream Soda). Fill the rest of the freezer up to the fill line with milk and freeze according to your ice cream freezer’s instructions.
14.5oz Sweetened Condensed Milk, 1 pint heavy whipping cream, 2 tsp vanilla extract. Electric whisk for 5 min til stiff peaks form. Add whatever else you want to the ice cream. Put in baking pan and store in freezer for 8 hours. Good for 2 weeks.