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Easy Pickled Sweet Onions and Peppers | You can make the recipe up to one week ahead—the longer the onions and peppers sit, the better the flavor. The sweet-tart brine is delicious spooned over the succulent pork. | SouthernLiving.com
Dress up a boring wedge salad with Buttermilk Black Pepper Dressing (made with greek yogurt)
Asparagus, Red Pepper, and Potato Salad Recipe from Chef and owner of Dinosaur Bar-B-Que John Stage - no mayo!
Mixed Sausage Grill. It's almost grilling season. Serve a variety of sausage at your next gathering with this recipe featuring mild Italian sausage links, bratwurst sausage links, andouille sausage links, and Kielbasa. Find more National Hot Dog and Sausage Council recipes online. Photo Via: Kitchen Daily