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White Wedding Cake Cupcakes

Vegetarian • 18 mins to cook • Makes 36 cupcakes

Refrigerated

4 Egg whites, large

Baking & Spices

1 cup All-purpose flour
3/4 tsp Salt
1 tsp Vanilla extract
1 (18.25 ounce) box White cake mix
1 cup White sugar, granulated

Oils & Vinegars

2 tbsp Vegetable or canola oil

Dairy

1 cup Sour cream

Liquids

1 1/3 cups Water
Toni Woodard
Toni Woodard • 2 years ago

Supposed to be the best cupcake/cake batter recipe ever. Wedding cake flavor! Another pinner said - I used this recipe today & it was the BEST! On the site is a link to the matching buttercream & I'll never use another frosting recipe every AGAIN!!

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