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Multigrain Pancakes with Vanilla and Cinnamon

by Sharon Damelio
This recipe is adapted from Mom’s book Perfect Recipes for Losing Weight and Eating Great. Since Tony hates vegetable oil, I used olive instead. If you have bananas or berries hanging around, add those to the batter, too! Makes about 16 4-inch pancakes 1 cup all purpose flour 1/3 cup each: cornmeal,...
Heidi Genrich
Heidi Genrich • 2 years ago

Multigrain Pancakes with Vanilla and Cinnamon

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