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Southwestern Chili-Mac Salad

Serves 6


1 lb Ground beef, lean


1/4 cup Cilantro
4 ears Corn
1 15 ounce can Kidney beans
1 Red onion, half half
2 Tomatoes, wedges


1/3 cup Lime juice, fresh

Pasta & Grains

2 cups Elbow pasta

Baking & Spices

1 1/2 tbsp Chili powder
1 Salt and pepper

Oils & Vinegars

7 tbsp Olive oil, extra-virgin


1 1/2 cups Cheddar cheese
Christina Cottini
Christina Cottini • 2 years ago

Southwestern chili-mac salad.

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