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Lemon Cream Cupcakes

Vegetarian • Makes 24 Cupcakes

Produce

1 tsp Lemon, zest
3 Lemons, zest of

Refrigerated

4 Egg whites

Condiments

7/16 cup Lemon juice, freshly squeezed

Baking & Spices

4 cups Powdered sugar
3 tsp Vanilla
1 box White cake mix

Oils & Vinegars

1/4 cup Oil

Dairy

1/2 cup Butter
3/4 cup Buttermilk
8 oz Cream cheese
3/4 cup Sour cream
Chubby Aubin Montgomery

Lemon Cream Cupcake