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Enchilada Pasta Casserole

30 mins to make • Serves 6

Meat

1 lb Ground beef

Produce

1 cup Corn, frozen kernels
1 can Green chiles

Pasta & Grains

12 oz Egg noodles

Baking & Spices

1/4 tsp Cayenne pepper
1/2 tsp Chili powder
1 Salt & pepper

Nuts & Seeds

1/4 tsp Cumin

Dairy

1 cup Cheddar cheese, sharp
5 oz Cream cheese
1 cup Monterey jack cheese
1/4 cup Sour cream, light

Prepared

1 can Enchilada sauce
Johanna GGG
Johanna GGG • 45 weeks ago

Enchilada Pasta Casserole » Table for Two - use a meat substitute