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Roasted Fennel and Artichoke Hearts

Vegan • Gluten free • Paleo • 35 mins to make • Serves 2


1 Fennel bulb (12 ounces)
2 tbsp Flat-leaf parsley


1 tsp Lemon juice, fresh

Baking & Spices

1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin


13 3/4 oz 1 can whole artichoke hearts in water, whole
Jill Van Hof
Jill Van Hof • 2 years ago

Roasted Fennel and Artichoke Hearts

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