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Fresh Coconut Cake with a Lemon Cream Cheese Filling and Boiled Icing

Vegetarian • 1 hr and 15 mins to make • Serves 1

Produce

1 Lemon
1 Strips Lemon, zest
1 Mint, Fresh sprigs

Refrigerated

3 Egg whites
5 Eggs

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1 tsp Baking soda
3/4 lbs Confectioners' sugar
1/8 tsp Cream of tartar
2 cups Flour
1 Recipe boiled icing
1 Pinch Salt
1 Shaker confectioners' sugar
4 cups Sugar
1 tsp Vanilla extract, pure

Oils & Vinegars

1/2 cup Vegetable oil

Nuts & Seeds

3 cups Coconut, fresh

Dairy

1 cup Butter
1 cup Buttermilk
4 oz Cream cheese

Liquids

1 cup Water
Bonnie Morsette
Bonnie Morsette • 2 years ago

Fresh Coconut Cake with a Lemon Cream Cheese Filling and Boiled Icing

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