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McCormick Spice
McCormick Spice • 2 years ago

Just a few days left to enter our Spring Pin-spiration Contest! Enter to win one of 25 spring baking packages and the chance to have your original photo featured on

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Zucchini Cookies from @Jamie Wise Wise {My Baking Addiction}

sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Healthy Baking Substitutes

love this idea...cupcakes baked in condiment cups...

40+ Cake Baking Tips & Tricks

Healthy Baking Substitutes!

BAKING TIPS: AVOID USING COLD EGGS Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes. Cool. I learned this tip at a "Taste of Home" cooking school.