Seafood alla Scampi served over Linguine and Quick Fried Eggplant
A Culinary Journey With Chef Dennis
Lobster Shrimp and Scallops sauteed and finished in a light scampi sauce then served over linguine and a quick fried eggplant cutlet. This seafood pasta is sure to impress!
Read this on A Culinary Journey With Chef Dennis
Mexican Seafood Cocktail
Frutti de Mare -- seafood is so good!!!
Lobster stuffed with crab Imperial from A Culinary Journey with Chef Dennis