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Seafood alla Scampi served over Linguine and Quick Fried Eggplant

A Culinary Journey With Chef Dennis
Lobster Shrimp and Scallops sauteed and finished in a light scampi sauce then served over linguine and a quick fried eggplant cutlet. This seafood pasta is sure to impress!
Read this on A Culinary Journey With Chef Dennis
Vicki Vaughan
Vicki Vaughan • 1 year ago

Seafood alla Scampi served over Linguine and Quick Fried Eggplant | A Culinary Journey With Chef Dennis

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