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Zucchini Parmesan Crisps

Vegetarian • 25 mins to make • Serves 4

Produce

2 Zucchinis

Refrigerated

2 Eggs, large

Baking & Spices

1/2 cup All-purpose flour

Oils & Vinegars

1/2 cup Vegetable oil

Bread & Baked Goods

1 cup Panko

Dairy

1/2 cup Parmesan cheese, grated
Vané Broussard | Brooklyn Bride

Zucchini Parmesan Crisps

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