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Lemon Blondies with Lemon Glaze Ingredients For the blondies: 1 1/2 cups flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 tablespoon lemon zest 4 eggs 2 tablespoons fresh lemon juice For the glaze: 1 cup powdered sugar 2 tablespoons fresh lemon juice 2 teaspoons lemon zest