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Gazpacho

Vegetarian • 15 mins to prepare • Serves 1

Produce

1 2-inch piece Cucumber
1 Garlic clove, small
1 Tomato, large
2 inch Wide strip bell pepper

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin
1/4 tsp Red-wine vinegar
1/4 tsp Sherry vinegar

Bread & Baked Goods

1 Country bread, Toasted

Dairy

1 Manchego cheese
Heather Jennings
Heather Jennings • 2 years ago

Gazpacho - Martha Stewart Recipes