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Red Chile Chicken with Rice and Black Beans

Gluten free • Serves 4-5

Meat

2 Chicken breast halves (about 1.5 pounds), boneless skinless

Produce

1 (15 oz.) can Black beans
4 cloves Garlic
1/4 cup Green onions
1 Onion, medium

Canned Goods

2 1/2 cups Chicken broth

Pasta & Grains

1 1/2 cups Rice

Baking & Spices

1 1/2 tbsp Chili powder

Oils & Vinegars

2 tbsp Canola oil

Dairy

1 Salsa and sour cream
Amanda Colby
Amanda Colby • 1 year ago

Red Chile Rounded Corners with tag

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