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Potato and Double-Corn Chowder

Gluten free • 6 hrs and 15 mins to make • Serves 6


8 slices Bacon, cooked


1 can Corn, Green Giant whole kernel
1 can Cream-style corn, Green Giant
1 Onion, chopped (1/2 cup), medium
4 cups Southern-style potatoes, frozen

Canned Goods

1 can Evaporated milk
2 cups Progresso reduced sodium chicken broth


1/2 tsp Worcestershire sauce

Baking & Spices

1/4 tsp Pepper
1/2 tsp Salt
Mary Kundrat
Mary Kundrat • 1 year ago

Potato and Double-Corn Chowder