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Roasted Carrots & Parsnips with Shallot & Herb Butter

Vegetarian • Gluten free • Paleo


5 Carrots (about 1 lb.), large
2 tbsp Chives, fresh
1 clove Garlic
4 Parsnips (about 1 lb.), large
1 1/2 tsp Rosemary, fresh
2 tbsp Shallot
1 1/2 tsp Thyme, fresh

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 1/2 tsp Kosher salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin


1/4 cup Butter, unsalted
Mary Reid Bogue
Mary Reid Bogue • 2 years ago

This looks so good! I love anything with shallots!

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