Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site
Mari Sil
Mari Sil • 2 years ago

Lemon Ginger Beet Green Juice 2 lemons with rind 1 beet (peeled) a generous knob of ginger (peel if you don't have organic) 3 stalks of celery  1 carrot

Related Pins

Apple Ginger Green Juice 1 Gala Apple Euro Cucumber 1 lemon with peel knob of ginger with peel

1 peeled grapefruit 3 peeled oranges 1 peeled lemon 1 inch knob or ginger

Pear Kale Green Juice 1 red anjou pear handful of green kale handful of parsley 3 stalks of celery 1 lemon with peel

Sweet Garden Greens vegan, serves two 3-4 ounces green chard juice *About 3 medium leaves 1 extra large bosc pear 1 orange, peeled 1 Tbsp fresh ginger, peeled 1 lime, peeled

Vampire Juice -1 Large Beet, washed, peeled, in chunks - 2 medium Carrots, washed, peeled - 1 Blood Orange or Orange, cut in half - ¼ Organic Lemon, with rind Juice orange with a citrus juicer and set aside, juice beets, carrots and lemon, mix with blood orange juice and enjoy

Carrot Grapefruit Green Juice 1 carrot 1 ruby red grapefruit, peeled 1 head of iceberg lettuce 3 inches of euro cucumber 3 stalks of celery handful of fresh wheatgrass

Ingredients 2 chopped grapefruits (peel and pith removed) 5 chopped carrots 1 inch fresh ginger, peeled and chopped

Green Beet Juice - 1 apple, 1 lemon, 2 tall celery stalks, 1 beet (with the leaves), 1 handful of spinach (optional)

Sunrise Juice vegan, serves 1-2 1 small-medium pink grapefruit, peeled 1 small apple *I used an organic Pink Lady apple 3-4 small organic carrots (length of a pencil, thickness of a dime) *Fresh carrots, not baby carrots 1 tsp fresh ginger, peeled 1/2 small lemon, peeled, de-seeded

* 2 large cucumbers (peeled if not organic) * big fistful of kale * big fistful of sweet pea sprouts * 4–5 stalks celery * 1–2 big broccoli stems * 1 pear or green apple (optional) * 1 inch of ginger (or less)

Ingredients 3 medium (about 1 1/2 pounds) tomatoes, cut into large chunks 7 celery stalks, each cut into 3-inch pieces 1/2 pound carrots, each cut into 3-inch pieces (do not peel) 1 piece fresh horseradish, (2 1/2 by 1/4 inches), peeled (or 2 1/2 teaspoons prepared horseradish) 1/4 teaspoon coarse salt 2 1/2 teaspoons freshly squeezed lemon juice, plus lemon wedges, for serving