Vegetables are usually incredibly cheap come spring and summer, but chances are you can't eat an entire haul of cheap tomatoes before they go bad. Cooking blog The Kitchn has put together a simple, five-step guide to freezing those vegetables correctly so they stay tasty and last a full year.
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Easy Pickled Jalapenos ~T~ Make these every year.
Vegetables you need to blanch before freezing and vegetables that you DON'T have to blanch first.