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Fettuccine With Peas, Shallot, and Herbs

Vegetarian • 20 mins to make • Serves 4

Produce

1/2 cup Flat-leaf parsley, fresh
1/4 cup Mint, fresh
1 10-ounce package Peas, frozen
6 Shallots

Pasta & Grains

12 oz Fettuccine

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/2 cup Pecorino or parmesan, grated
Charissa
Charissa • 2 years ago

Fettuccine With Peas, Shallot, and Herbs Recipe

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