---White Chocolate Oreo Fluff--- 1 small box White Chocolate instant pudding mix 2 cups milk 1 small tub Cool Whip 24 OREOS, crushed 2 cups mini marshmallows --- In a large bowl whisk together the pudding mix and milk for 2 minutes. Add Cool Whip, OREOS and marshmallows, stir well. Refrigerate until ready to serve.
Oreo Fluff Dip -- 1 Box White Chocolate Instant Pudding Mix, 2 Cups Milk, 8oz Cool Whip, 24 Oreos Crushed, 2 Cups Mini Marshmallows. Instructions: In A Large Bowl Whisk Together The Pudding Mix And Milk For 2 Minutes. Add Cool Whip, Oreos And Marshmallows, Stir Well. Refrigerate Until Ready To Serve.
Oreo Fluff Dip 1 Box White Chocolate Instant Pudding Mix 2 Cups Milk 8oz Cool Whip 24 Oreos Crushed 2 Cups Mini Marshmallows Instructions: In A Large Bowl Whisk Together The Pudding Mix & Milk For 2 Minutes. Add Cool Whip, Oreos & Marshmallows, Stir Well. Refrigerate Until Ready To Serve.
Oreo Fluff Ingredients 1 (3.4 oz) box white chocolate instant pudding just the mix 2 cups milk 1 (8 oz) container cool whip thawed to room temperature 1 pkg. Double Stuffed Oreos crushed (I used Double Stuffed) 2 cups mini marshmallows Instructions In a large bowl, whisk pudding mix and milk together for 2 minutes. Stir in Cool whip, crushed Oreos and mini marshmallows Store in fridge until ready to eat and serve.
Chocolate Mint Oreo Cupcakes 1 box Devils Food Cake Mix 1 small box (3.9oz) Chocolate Instant Pudding 1 cup vegetable oil 3/4 cup milk 4 eggs 24 Cool Mint Oreos
Oreo Pudding Cookies Source: Sweet Treats And More 1 cup butter, room temperature 3/4 cup brown sugar 1/4 cup white sugar 1 (4.2 ounce) package instant Oreo Pudding mix 2 1/4 cups flour 1 teaspoon baking soda 2 eggs 1 teaspoon vanilla 1/4 teaspoon salt 2 Hershey's Cookies N Cream Candy Bars broken into small pieces (I used 2.6 ounce King Sized bars) 2 cups semi-sweet chocolate chips Note: I found Oreo Pudding mix at my grocery store but I also saw it at our Walmart and Target. Directions: Preheat oven to 350 degrees. Combine flour, baking soda, and salt in a small bowl and set aside. Cream together butter and sugars. Beat in pudding mix until blended. Add the eggs and vanilla and mix well. Add the flour mixture and mix to combine. Stir in cookies n' cream pieces and chocolate chips. Batter will be thick. Using a cookie dough scooper, place golf ball sized dough balls on a baking sheet lined with parchment paper. Bake at 350 degrees for 8 minutes. You do not want to overbake these! Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container. Makes two dozen.