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Sweet Corn Risotto

Gluten free • Serves 6-8

Produce

3 Garlic cloves
4 tbsp Parsley
4 Shallots, large
3 cups Sweet corn, fresh

Canned Goods

5 1/2 cups Chicken stock

Pasta & Grains

1 1/2 cups Arborio rice

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

7 tbsp Butter, unsalted
4 oz Romano cheese

Beer, Wine & Liquor

1 cup Sauvignon blanc wine
Charlie Clayton-Wilson
Charlie Clayton-Wilson • 2 years ago

Sweet Corn Risotto