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The World's Best (and Easiest) Dill Pickles

Vegan • Gluten free • Paleo


4 large sprigs Dill
3 cloves Garlic
1 1/2 lbs Pickling cucumbers or 2 seedless english cucumbers, small

Baking & Spices

3 tbsp Kosher salt
1/4 tsp Peppercorns, black

Oils & Vinegars

1/2 cup White vinegar


4 cups Water
Arlene Mobley | Flour On My Face

must try easy dill pickles

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