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Katelyn Pope
Katelyn Pope • 2 years ago

White Sangria Poptail 12 oz. white nectarine (approximately 2 large nectarines), pitted and skinned 6 oz. grapes ( approximately 1 cup), stemmed 12 oz. Pinot Grigio 4 oz. triple sec Instructions: 1. Place nectarines and grapes in a food processor or blender and process or blend until pureed, about 1-2 minutes. Add remaining ingredients and process or blend until fully combined. 2. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough t...