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Baba Ganoush - the Best in the World

Vegan • Gluten free • Paleo • 35 mins to make • Serves 1

Produce

1 Eggplant, large
1 tbsp Flat-leaf parsley, fresh
3 Garlic cloves

Condiments

1/4 cup Black olives, brine-cured
1/4 cup Lemon juice, fresh
1/4 cup Tahini

Baking & Spices

1 Salt

Oils & Vinegars

1 tbsp Olive oil, extra virgin

Nuts & Seeds

1 pinch Cumin, ground
Carrie Terreault
Carrie Terreault • 1 year ago

Baba Ganoush - the Best in the World! from Food.com: This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998