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Black Forest Cupcakes

Vegetarian • 20 mins to cook • Serves 12

Refrigerated

2 Eggs, large

Baking & Spices

2 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
2/3 cup Brown sugar, dark
1/4 cup Chobani vanilla-chocolate chunk 2
3/4 cup Chocolate chips, mini
1/2 cup Dutch processed cocoa
1/2 tsp Kosher salt
4 oz White chocolate

Oils & Vinegars

1/2 cup Canola oil

Dairy

1 cup Chobani black cherry greek yogurt
1/2 cup Heavy cream
Arlene Mobley | Flour On My Face

The Black Forest Cake Cupcake