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Leftovers: Barbacoa

Meat

1 1/2 lbs Beef rump roast, Grass Fed

Produce

1 12-16oz can green chiles
2 Bay leaves
1 tbsp Chipotle chili, powder
6 Garlic cloves
1 container Mushrooms
1/2 Red onion
1 Yellow onion

Canned Goods

1/4 cup Vegetable broth

Condiments

1 tbsp Adobo sauce
2 Chipotle peppers in adobo sauce
1 16oz can Tomato sauce

Baking & Spices

2 tsp Cayenne pepper
1/4 tsp Cloves, ground
1/2 tsp Nutmeg
1/2 tsp Paprika, smoked
1 tsp Red pepper, ground
2 Salt and pepper

Oils & Vinegars

1/4 cup Apple cider vinegar

Nuts & Seeds

1 tbsp Cumin
Melody Sturdivant
Melody Sturdivant • 2 years ago

Paleo Barbacoa

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