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Roasted Supper: Crispy Chicken or Fish with Dijon & Tarragon

Serves 4

Meat

4 pieces (6-8 oz each) chicken (breasts

Produce

1/2 lb Cremini or white mushrooms
1 lb Green beans
1/2 Lemon
2 Shallots
3 tbsp Tarragon, fresh

Refrigerated

1 Egg yolk, large

Condiments

1 tbsp Dijon mustard

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 cup Grapeseed oil

Bread & Baked Goods

1 cups Panko breadcrumbs

Dairy

1/2 cup Parmigiano-reggiano, grated

Other

EVOO, for liberal drizzling
Corinne S
Corinne S • 1 year ago

Roasted Supper: Crispy Chicken or Fish with Dijon & Tarragon | Rachael Ray's 30-Minute Meals

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