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1 hr and 55 mins to make • Makes 4

Meat

3 (6 split) chicken breasts, whole skin-on bone-in

Produce

2 cups Carrots, medium
1 1/2 cups Onions, frozen small whole
1/2 cup Parsley, fresh leaves
1 (10-ounce) package Peas, frozen
2 cups Yellow onions

Refrigerated

1 Egg beaten with

Canned Goods

2 Chicken bouillon cubes
5 cups Chicken stock

Baking & Spices

1 tsp Baking powder
1 Black pepper, Freshly ground
3 3/4 cup Flour
1 Kosher salt
1 1/2 tsp Kosher salt
1 Sea salt and cracked black pepper, Flaked
1/2 cup Vegetable shortening

Oils & Vinegars

3 tbsp Olive oil

Drinks

1/2 cup Ice water

Dairy

12 tbsp Butter, unsalted
1/4 lb Butter, unsalted
1/4 cup Heavy cream
Jennifer Lutz
Jennifer Lutz • 1 year ago

Chicken Pot Pie - Ina Garten