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Pumpkin Roll

Vegetarian • Serves 8
STL Cooks

Produce

2/3 cup Pumpkin, canned unsweetened
1 tsp Ginger, ground

Refrigerated

3 Eggs, large

Condiments

2 tsp Lemon juice

Baking & Spices

1 1/2 cups Powdered sugar
1 tsp Baking powder
2 tsp Cinnamon
1 tsp Vanilla extract
1 cup Granulated sugar
1/2 tsp Salt
1 tsp Baking soda
1/2 tsp Nutmeg, ground
3/4 cup All-purpose flour

Oils & Vinegars

1 Vegetable cooking spray

Nuts & Seeds

1/2 cup Pecans, toasted

Dairy

6 oz Cream cheese
1/4 cup Butter, unsalted
Make this on STL Cooks
Jennifer Lutz
Jennifer Lutz • 24 weeks ago

one of my favorite fall recipes!