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Pumpkin Roll

Vegetarian • Serves 8

Produce

1 tsp Ginger, ground
2/3 cup Pumpkin, canned unsweetened

Refrigerated

3 Eggs, large

Condiments

2 tsp Lemon juice

Baking & Spices

3/4 cup All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon
1 cup Granulated sugar
1/2 tsp Nutmeg, ground
1 1/2 cups Powdered sugar
1/2 tsp Salt
1 tsp Vanilla extract

Oils & Vinegars

1 Vegetable cooking spray

Nuts & Seeds

1/2 cup Pecans, toasted

Dairy

1/4 cup Butter, unsalted
6 oz Cream cheese
Jennifer Lutz
Jennifer Lutz • 1 year ago

one of my favorite fall recipes!