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Crock Pot Chicken Taco Chili

Serves 10

Meat

24 oz (3-4) boneless skinless chicken breasts, boneless skinless

Produce

1 16-oz can Black beans
1 Chili peppers
1/4 cup Cilantro, fresh
1 10 oz package Corn, frozen kernels
1 16-oz can Kidney beans
1 Onion
2 14.5-oz cans Tomatoes w/chilies

Condiments

1 8-oz can Tomato sauce

Baking & Spices

1 tbsp Chili powder
1 packet Taco seasoning

Nuts & Seeds

1 tbsp Cumin
Peggy Sonnier
Peggy Sonnier • 2 years ago

Crockpot chicken chili

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