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Vegan • Serves 6-8

Produce

1 lb Broad leaf kale
20 cloves Garlic
5 oz Shiitake mushrooms

Canned Goods

10 cups Vegetable broth

Pasta & Grains

2/3 cup Farro

Baking & Spices

1 Kosher salt

Oils & Vinegars

2 tbsp Olive oil
1/3 cup Rice vinegar
Michael A
Michael A • 2 years ago

garlic & kale soup.

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