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Peach Cheesecake with Gingersnap Crust

Vegetarian • Serves 12

Produce

1/2 Peach, large pitted
4 Peaches (about 1 1/4 pounds), small

Refrigerated

4 Eggs, large

Condiments

2 tsp Lemon juice, fresh
1/2 cup Peach preserves

Baking & Spices

22 tbsp Sugar
1 1/2 tsp Vanilla extract

Snacks

25 Gingersnap cookies (about 6 ounces)

Dairy

1/4 cup Butter, unsalted
4 8-ounce packages Cream cheese
1/2 cup Sour cream
Apple Annie's
Apple Annie's • 2 years ago

Peach Cheesecake

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