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Balsamic & Parmesan Roasted Cauliflower

Vegetarian • Gluten free • Serves 4


1 thick 8 cups 1-inch-thick slices Cauliflower florets
1 tsp Marjoram, dried


2 tbsp Balsamic vinegar

Baking & Spices

1 Pepper, Freshly ground
1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin


1/2 cup Parmesan cheese
Mandi Presnall
Mandi Presnall • 2 years ago

Roasted cauliflower is the best way to eat cauliflower...tastes a thousands times better than steamed or boiled. This version uses balsamic vinegar and parmesan cheese.