Mouth Watering Monday: 25 Dinners that are 6 ingredients or less. These look like things I would REALLY cook. (I like the photographs of the food, too).
Also on these boards
Crock pot buffalo ranch chicken, a weeknight staple. Cut in half. -3lbs frozen boneless skinless chicken breast - 1 bottle franks buffalo wing sauce - 1 packet hidden valley ranch dip Put all ingredients in crock pot on low for 6-7 hours. Shred chicken with 2 forks. Cook on low for 1 more hour. Serve on toasted buns with coleslaw!
The sweet aroma of bell peppers simmering slowly all day long with onions and chicken in crushed tomatoes will make you a very happy person when you get home from work. Serve this over your favorite pasta, rice or polenta and enjoy! Crock Pot Chicken Cacciatore | Skinnytaste
Creamy Italian Crock-Pot Chicken- I melted 2 tablespoons butter and poured over chicken then substituted cream of mushroom soup and dumped the rest ingredients in to a crock pot. Simple but scrumptious! (Added sliced mushrooms at the end.)