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Marian Mendoza Scoblic

Fresh Apple Dump Cake - Spread sliced fruit on bottom of 9x13, spread cake mix over, then pour 1 stick butter melted over all. Bake 350 for 35 to 45 minutes

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Fresh Apple Dump Cake - Spread sliced fruit on bottom of 9x13, spread cake mix over, then pour 1 stick butter melted over all. Bake 350' for 35 to 45 minutes

Fresh Apple Dump Cake - Spread sliced fruit on bottom of 9x13, spread cake mix over, then pour 1 stick butter melted over all. Bake 350' for 35 to 45 minutes

Fresh Apple Cake Ingredients: Fresh Fruit, sliced if large Package yellow cake mix Stick of butter Spray pan with PAM Layer your apple slices in the bottom Sprinkle on boxed cake mix. I didn’t even use the entire box Melt an entire stick of butter. Pour butter over the fruit and dry cake mix. Bake at 350* for approximately 35-45 minutes — it’s done when it is nice and bubbly.

peach dump cake- how about with fresh peaches?

Frozen fruit, a white cake mix, and a can of soda, then bake at 350 for 45-50 minutes = instant cobbler Pinners note: THIS WORKED! Made it with 1 bag sliced strawberries, 1 bag sliced rhubarb, Betty Crocker vanilla cake mix, 1 can diet Sierra Mist

Caramel Apples. Hollow out an apple, pour in melted caramel, let cool and slice

twO minute cOcOnut cake