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This rabbit dish is braised in Oregon Pinot Gris and rosemary with gorgonzola polenta.
Food So Good Mall: Rabbit and Apple Sausage
Crisped Rabbit Rillets with Shaved fennel and confit lemon salad
Rabbit in jelly with beer (Lapin en gelée à la bière)
Recipe for Rabbit with mustard sauce, potatoes, turnips, carrots and Belgian endives
Herb and Beer Braised Rabbit
Marinated Wild Rabbit , Parmigiano polenta , Wild mushrooms in a savoury tartlet.
Jacques Pepin's Recipe for Sautèed Rabbit with Morels and Pearl Onions
Smoked Turkey Legs, just like you find at the fair.- Traeger Grill Recipes