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Healthy Mexican Sweet Potato Skins

Vegetarian • 1 hr to make • Serves 6

Produce

1 can Black beans
1/2 cup Cilantro
1 can Corn
3 Sweet potatoes, medium
1/2 Yellow onion

Condiments

2 Individual chipotle peppers in adobo sauce

Baking & Spices

1 tsp Salt

Dairy

1 tbsp Butter
6 tbsp Cheese
1 oz Light cream cheese
1/4 cup Sour cream, light
Christian Van Der Henst

Healthy Mexican Sweet Potato Skins

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